November 22, 2009 § 1 Comment
Mark Bittman’s No. 90 recipe doesn’t fail.
Makes me look like a good cook.
Baked Apples: Combine chopped pecans and chopped dried fruit (raisins, dates, figs, cranberries all work) and toss with maple syrup and a sprinkle of cinnamon, allspice or nutmeg or all three. Fill the cavities of cored apples with the fruits and nuts, dot each with butter, put into a baking dish and roast about 30 minutes, until tender. Better with vanilla ice cream.